Our Menu
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
Discovery Club
$450.00
Expect overachieving wines from undiscovered and undervalued regions. Also, expect a level of honesty and uniqueness that is oftentimes lacking in less expensive wines. The list price of these bottles will tend to fall between $42 – $60 per bottle on our list.
Classic Club
$575.00
This club features a seasonally appropriate selection of the most exciting, expressive, and distinctive wines available to us. The list price of these bottles tends to fall between $60 and $80 on our wine list.
Premier Club
$1075.00
Created to offer the best wines in a style of your choosing, this club features selections from the most prominent cellars and vineyards around the world, which usually fall between $80 – $150 on our wine list.
Gourmand Add-On
$600.00
This add-on package transcends wine to include offerings from our kitchen. Each month, Wine Director Kezia Prajitna works with Chef Tom Tabone to pair an ideally synergistic seasonal main course with your club selection. This add-on includes two main courses from our kitchen each month. This package can be added on to any club listed above and is not offered as a stand-alone item.
Tuesday - Sunday 4:00 - 10:00, late night menu after
Appetizers and Snacks
Crab Dip
$16.00
lump crab, garlic cream sauce, lardons, shaved parmesan, crostini
Cheese
$24.00
featuring Chef's selection of 3 cheeses, dried fruit, nuts, house-made lavosh, Chef's accoutrements
Charcuterie
$24.00
featuring Chef's selection of 3 meats, pickled vegetables, house-made jam, & crostini
Roasted Red Pepper Hummus
$9.00
with grilled pita bread
Marinated Olives
$8.00
feta, marinated vegetables
Crispy Shrimp
$14.00
chili aioli, sweet soy, sesame seeds
Pommes Frites
$8.00
truffle aioli & ketchup
Spinach Caesar Salad*
$13.00
shaved parmesan, polenta croutons, caesar dressing
Asparagus Salad
$10.00
blue cheese, balsamic, lardons
Soup Du Jour
$10.00
Mixed Greens Salad
$10.00
tomatoes, cucumbers, onions, balsamic dressing
Entrees
Tannin 8oz Burger*
$18.00
cheddar, bacon, tomato, onion bun, pommes frites
Braised Short Ribs
$40.00
garlic whipped potatoes, haricots vert, rosemary demi-glace
KC Strip*
$55.00
charred broccolini, confit potato, bordelaise
Amish Chicken*
$35.00
cauliflower puree, caramelized brussels, confit radishes, sprouts, lemon pan sauce
Sage and Apple Risotto
$32.00
arugula, goat cheese
Mushroom Primavera
$28.00
pasta, roasted local mushrooms, cherry tomatoes
Pan Roasted Salmon
$38.00
broccoli pesto risotto, sundried tomato vinaigrette
Roasted Duck
$45.00
local mushroom bread pudding, haricots verts, fig jus
Desserts
Fudge Stuffed Peanut Butter Cookie
$4.00
1 per order | caramel & chocolate sauce
Molten Cake
$12.00
whipped cream
Chocolate Hazelnut Torte
$9.00
whipped cream, toated hazelnuts
Sides
à la carte sides
garlic whipped potatoes
$7.00
roasted local mushrooms
$9.00
roasted brussels sprouts
$8.00
sautéed cauliflower
$8.00
artisanal bread n butter
$6.00
served 2-4pm Saturday & Sunday served after 10pm Tuesday-Sunday
Early & Late Menu
marinated olives
$8.00
with feta and marinated vegetables
pommes frites
$8.00
truffle aioli
hummus
$9.00
roasted red pepper, grilled pita
cheese plate
$24.00
3 cheeses, dried fruit, nuts, honey, Chef's accoutrements, lavosh
charcuterie
$24.00
Chef's 3 selections, pickled vegetables, house jam, crostini
steak & frites
$30.00
grilled steak, pommes frites, red wine sauce
tannin wagyu burger*
$18.00
cheddar, grilled tomato, bacon, onion bun, frites | add fried egg + $1
fish & chips
$22.00
2 piece hand battered cod, pommes frites, chili aioli, lemon
B. L. T
$16.00
tomato, arugula, bacon, balsamic mayo
p.e.i mussels cioppiono *
$15.00
herbed tomato broth, crostini
fudge stuffed peanut butter cookies
$6.00
house made ice cream
$5.00
*assorted flavors
goat cheese fondue
$8.00
baguette, herbs
Tuesday - Friday 4pm - 6pm Saturday & Sunday 2pm - 5pm
wine
Wine By The Glass
$8.00
~rotating selection of Red, White, Rosé wines by the glass
cocktails
Funky Cold Madeira
$9.00
bronson's tropical punch, madeira, giffard passionfruit, seltzer
The Perfect Spritzer
$9.00
fred jerbis vermut, bordiga extra dry vermouth, bronson's milk punch, st. germaine, sparkling seltzer
Bitter Sweet Bubs
$9.00
sparkling cava, campari & peychaud's sugar cube
beer
KC Bier Co Helles Lager
$6.00
Kansas City, MO
2nd Shift Technical Ecstasy Czech Pilsner
$6.00
St. Louis, MO
Boulevard Space Camper Cosmic IPA
$6.00
Kansas City, MO
Guinness Irish Stout
$6.00
Ireland
food
Happy Hour Cheese
$18.00
dried fruits, nuts, lavosh
Happy Hour Charcuterie
$18.00
pickled vegetables, house jam, crostini
Happy Hour Hummus
$7.00
roasted red pepper, grilled pita
Happy Hour Pommes Frites
$6.00
truffle aioli
Happy Hour Crispy Shrimp
$10.00
chili aioili, sweet soy, sesame seeds
Apparel
Sweatshirt
$45.00
T-Shirt
$25.00
Burgundy, unisex T-shirt with wine bottle logo on left chest.
Accessories
Wine Key
$10.00
Wine Bottle Sticker
$4.00
Six Bottle Wine Tote
$10.00
$80 Four Course Menu offered from February 10-14. Wine Pairings will also be available to enhance your experience.
First Course
choose one of the following
Cheese & Charcuterie
prosciutto, honey-whipped goat cheese, fig jam
Grilled Asparagus Salad
blue cheese, balsamic, lardons
Second Course
choose one of the following:
Braised Beef Ragu
pappardelle, rosemary, shaved parmesan, red wine
Local Mushroom Primavera
pappardelle, oyster and lion's mane mushroom, cherry tomato
Third Course
Choose one of the following:
Safron Lobster Risotto
grilled shrimp, lobster claw, champagne beurre blanc
Grilled KC Strip
charred broccolini, confit potato, bordelaise, chimichurri
Fourth Course
Strawberry Tart
lemon curd, rose water meringue
Chocolate Hazelnut Tort
frangelico whip, candied hazelnut
Four Course Prix-Fixe Menu (choose one item per course). $60 per guest. Half Glass Wine Pairings +$30. Full Glass Wine Pairings +$60.
First Course
Crispy Shrimp
chili aioli, sweet soy, sesame seeds
Bourbon Cherry Sausage
chimichurri, pickles
Beef Tartare*
kc prime angus, black garlic aioli, cornichon, pickles, crostini
Second Course
Spinach Caesar Salad
shaved parmesan, polenta croutons, caesar dressing
Asparagus Salad
blue cheese, balsamic, lardons
Butternut Cider Bisque
apple cider, nutmeg, brandy
Third Course
KC Strip*
charred broccolini, confit potato, bordelaise
Roasted Amish Chicken
cauliflower puree, carmelized brussels sprouts, confit radishes, lemon pan sauce
Mushroom Primavera
pasta, roasted local mushrooms, cherry tomatoes
Fourth Course
Fudge Stuffed Peanut Butter Cookie
elvis style +3
Chocolate Hazelnut Tort
frangelico whip, toasted hazelnut
Strawberry Tart
lemon curd, meringue, rose water strawberries
