Our Menu
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
Discovery Club
$450.00
Expect overachieving wines from undiscovered and undervalued regions. Also, expect a level of honesty and uniqueness that is oftentimes lacking in less expensive wines. The list price of these bottles will tend to fall between $42 – $60 per bottle on our list.
Classic Club
$575.00
This club features a seasonally appropriate selection of the most exciting, expressive, and distinctive wines available to us. The list price of these bottles tends to fall between $60 and $80 on our wine list.
Premier Club
$1075.00
Created to offer the best wines in a style of your choosing, this club features selections from the most prominent cellars and vineyards around the world, which usually fall between $80 – $150 on our wine list.
Gourmand Add-On
$600.00
This add-on package transcends wine to include offerings from our kitchen. Each month, Wine Director Kezia Prajitna works with Chef Tom Tabone to pair an ideally synergistic seasonal main course with your club selection. This add-on includes two main courses from our kitchen each month. This package can be added on to any club listed above and is not offered as a stand-alone item.
Tuesday - Sunday 4:00 - 10:00, late night menu after
Appetizers and Snacks
cheese
$24.00
featuring Chef's selection of 3 cheeses, dried fruit, nuts, house-made lavosh, Chef's accoutrements
charcuterie
$24.00
featuring Chef's selection of 3 meats, pickled vegetables, house-made jam, & crostini
roasted red pepper hummus
$9.00
with grilled pita bread
marinated olives
$8.00
feta, marinated vegetables
crispy shrimp
$14.00
chili aioli, sweet soy, sesame seeds
pommes frites
$8.00
truffle aioli & ketchup
spinach caesar salad*
$13.00
shaved parmesan, polenta croutons, caesar dressing
soup du jour
$10.00
housemade meatballs
$14.00
marinara, shaved parmesan
fall harvest salad
$14.00
roasted beets, butternut squash, goat cheese, kale, cranberry walnut vinaigrette
charred carrot salad
$14.00
arugula, tahini sauce, feta
steamed mussels soffrito
$18.00
PEI mussels, soffrito butter, white wine, grilled bread
Entrees
Tannin 8oz burger*
$18.00
cheddar, bacon, tomato, onion bun, pommes frites
KC strip & frites*
$55.00
garlic chive butter, bordelaise, pommes frites, truffle aioli
local mushroom noodle bowl
$30.00
miso-mushroom broth, rice noodle, egg, broccoli, spicy pickled bean
pan roasted diver scallops
$40.00
Parisian gnocchi, blistered asparagus, goat cheese cream, crispy potato
roasted amish chicken
$35.00
cauliflower puree, caramelized brussels sprouts, confit radishes, lemon pan sauce
roasted duck breast
$45.00
smoked duck, local squash, potato pave, cranberry jus, parsnip puree
Desserts
fudge stuffed peanut butter cookie
$4.00
1 per order | caramel & chocolate sauce
"pecan pie"
$12.00
shredded phylo nest, bourbon-vanilla ice cream
housemade cheesecake
$14.00
Sides
à la carte sides
garlic whipped potatoes
$7.00
roasted local mushrooms
$9.00
roasted brussels sprouts
$8.00
sautéed cauliflower
$8.00
artisanal bread n butter
$6.00
served 2-4pm Saturday & Sunday served after 10pm Tuesday-Sunday
Early & Late Menu
marinated olives
$8.00
with feta and marinated vegetables
pommes frites
$8.00
truffle aioli
hummus
$9.00
roasted red pepper, grilled pita
cheese plate
$24.00
3 cheeses, dried fruit, nuts, honey, Chef's accoutrements, lavosh
charcuterie
$24.00
Chef's 3 selections, pickled vegetables, house jam, crostini
mixed green salad
$10.00
tomatoes, cucumbers, onion, balsamic vinaigrette
steak frites
$35.00
garlic chive butter, bordelaise, pommes frites, truffle aioli
tannin wagyu burger*
$18.00
cheddar, grilled tomato, bacon, onion bun, frites | add fried egg + $1
crispy shrimp
$14.00
arugula, sriracha aioli
fudge stuffed peanut butter cookies
$6.00
house made ice cream
$5.00
*assorted flavors
local mushroom noodle bowl
$16.00
miso-mushroom broth, rice noodle, egg, broccoli, spicy pickled bean
Tuesday - Friday 4pm - 6pm Saturday & Sunday 2pm - 5pm
wine
Wine By The Glass
$9.00
~rotating selection of Red, White, Rosé wines by the glass
cocktails
Funky Cold Madeira
$9.00
bronson's tropical punch, madeira, giffard passionfruit, seltzer
The Perfect Spritzer
$9.00
fred jerbis vermut, bordiga extra dry vermouth, bronson's milk punch, st. germaine, sparkling seltzer
Bitter Sweet Bubs
$9.00
sparkling cava, campari & peychaud's sugar cube
beer
KC Bier Co Helles Lager
$6.00
Kansas City, MO
2nd Shift Technical Ecstasy Czech Pilsner
$6.00
St. Louis, MO
Boulevard Space Camper Cosmic IPA
$6.00
Kansas City, MO
Guinness Irish Stout
$6.00
Ireland
food
Happy Hour Cheese
$18.00
dried fruits, nuts, lavosh
Happy Hour Charcuterie
$18.00
pickled vegetables, house jam, crostini
Happy Hour Hummus
$7.00
roasted red pepper, grilled pita
Happy Hour Pommes Frites
$6.00
truffle aioli
Happy Hour Crispy Shrimp
$10.00
chili aioili, sweet soy, sesame seeds
Apparel
Sweatshirt
$45.00
T-Shirt
$25.00
Burgundy, unisex T-shirt with wine bottle logo on left chest.
Accessories
Wine Key
$10.00
Wine Bottle Sticker
$4.00
Six Bottle Wine Tote
$10.00
Four Course Prix-Fixe Menu (choose one item per course). $60 per guest. Half Glass Wine Pairings +$30. Full Glass Wine Pairings +$60.
First Course
Crispy Shrimp
chili aioli, sweet soy, sesame seeds
Braised Pork Arancini
parmesan, romesco, fresh herbs
steamed mussels soffrito
PEI mussels, soffrito butter, white wine, grilled bread
Second Course
Spinach Caesar Salad
shaved parmesan, polenta croutons, caesar dressing
Charred Carrot Salad
arugula, tahini sauce, feta
Soup du Jour
seasonal chef's soup
Third Course
Pan Roasted DIver Scallops
parisian gnocchi, blistered asparagus, goat cheese cream, crispy potato
Roasted Duck Breast
local squash, potato pave, cranberry jus, parsnip puree
Local Mushroom Noodle Bowl
miso-mushroom broth, rice noodle, egg, broccoli, spicy pickled bean
Fourth Course
Fudge Stuffed Peanut Butter Cookie
elvis style +3
housemade cheesecake
"pecan pie"
shredded phyllo nest, bourbon-vanilla ice cream (must be 21 or older!)
Five Course Chef's Tasting Menu with multiple selections, available on Sunday, December 31. Optional Wine Pairings Available.
First Course
Seared Ahi Tuna
cracked olive tapenade
Truffle Country Pate
black cherry mostarda, bloom bakery brioche
Second Course
Lobster Bisque
butter poached lobster, parmesan crisp
Grilled Endive Salad
lardons, shaved pecorino, sherry vinaigrette
Third Course
Grilled Mushroom Quiche
roquefort cheese, balsamic reduction, micro-greens
Slow Braised Bacon
black eyed peas
Fourth Course
Grilled Petite Filet & Butter Poached Shrimp
duchess potatoes, haricots vert, sauce bordelaise
Confit Moulard Duck
roasted chestnuts and brussels sprouts, calvados cream sauce
Fifth Course
Hazelnut Chocolate Mousse
frangelico whipped cream
Angel Food Cake
lemon curd, whipped cream, raspberry coulis
