Our Menus
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
Discovery Club
$465.75
Expect overachieving wines from undiscovered and undervalued regions. Also, expect a level of honesty and uniqueness that is oftentimes lacking in less expensive wines. The list price of these bottles will tend to fall between $42 – $60 per bottle on our list.
Classic Club
$595.13
This club features a seasonally appropriate selection of the most exciting, expressive, and distinctive wines available to us. The list price of these bottles tends to fall between $60 and $80 on our wine list.
Premier Club
$1112.63
Created to offer the best wines in a style of your choosing, this club features selections from the most prominent cellars and vineyards around the world, which usually fall between $80 – $150 on our wine list.
Gourmand Add-On
$621.00
This add-on package transcends wine to include offerings from our kitchen. Each month, Wine Director Kezia Prajitna works with Chef Tom Tabone to pair an ideally synergistic seasonal main course with your club selection. This add-on includes two main courses from our kitchen each month. This package can be added on to any club listed above and is not offered as a stand-alone item.
Monday - Sunday 4pm - 10pm, late night menu after
Appetizers and Snacks
cheese & charcuterie
$24.00/choose 3
$32.00/choose 5
served with housemade pickles and sauces
roasted red pepper hummus
$9.00
with grilled pita bread
crispy shrimp
$14.00
chili aioli, sweet soy, sesame seeds
mushroom & goat cheese tart
$14.00
crispy pork cheeks
$16.00
polenta, kimchi
lump crab dip
$18.00
crostini, lardons, parmesan
pommes frites
$8.00
truffle aioli & ketchup
spinach caesar salad*
$12.00/half
$18.00/full
shaved parmesan, polenta croutons, caesar dressing
soup du jour
$12.00
tannin house salad
$12.00/half
$18.00/full
cucumbers, tomatoes, red onion, goat cheese, raspberry vinaigrette
Entrees
Tannin 8oz burger*
$20.00
cheddar, bacon, tomato, onion bun, pommes frites
grilled kansas city strip steak
$58.00
roasted fingerling potatoes, grilled asparagus, demi-glace, herb butter
seared salmon
$42.00
herbed polenta, sauteed broccolini, confit tomatoes, chimichurri
grilled bone-in pork chop
$38.00
sausage stuffing, brussels sprouts, smoked bacon jus
roasted amish chicken
$32.00
sunchoke puree, roasted brussels sprouts, local mushrooms, golden potato, pan jus
braisded short ribs
$44.00
garlic whipped potatoes, haricots vert, rosemary demi-glace
truffled mushroom risotto
$28.00
grilled asparagus, pecorino cream sauce
Desserts
fudge stuffed peanut butter cookie
$5.00
1 per order | caramel & chocolate sauce
housemade cheesecake
$14.00
lamar's glazed donut bread pudding
$14.00
whipped cream, chocolate drizzle
A 3.5% Surcharge is added to all food and beverage items to help cover employee health insurance costs.
Sides
à la carte sides
herb roasted potatoes
$6.00
roasted local mushrooms
$9.00
roasted brussels sprouts
$8.00
seasonal vegetable
$8.00
served after 10pm Monday-Sunday
Late Night Menu
pommes frites
$8.00
truffle aioli
hummus
$9.00
red pepper, grilled pita bread | add vegetables + $1
crispy shrimp
$14.00
arugula, sriracha aioli
caesar salad
$12.00
shaved parmesean, polenta croutons, caesar dressing
mixed green salad
$9.00
tomatoes, cucumbers, onion, balsamic vinaigrette
cheese & charcuterie
$24.00/pick 3
$32.00/pick 5
served with housemade pickles and sauces
steak frites
$30.00
garlic chive butter, bordelaise, pommes frites, truffle aioli
tannin wagyu burger
$22.00
garlic chive butter, bordelaise, pommes frites, truffle aioli
fried chicken sandwich
$20.00
pickles, hot honey, fries
pastrami on rye
$24.00
deli mustard, pickles, side salad or fries
grilled cheese
$17.00
cheddar, brie, greens, tomato, brioche, side salad or fries
fudge stuffed peanut butter cookies
$5.00
+ elvis style | $3
housemade cheesecake
$14.00
housemade ice cream
$5.00
espresso martini
$15.00
Monday - Friday 4pm - 6pm Saturday & Sunday 2pm - 5pm
wine
Wine
$9.00/glass
$38.00/bottle
~rotating selection of Red, White, Rosé wines by the glass
cocktails
All Day Oasis
$9.00
bronson’s tropical punch, pale rum, lemon, hibiscus, cinnamon, orange, ginger beer
Tamarindo surf
$9.00
cherry infused vodka, tamarind shrub, lime, and soda
Rotating Cocktail
$9.00
beer
KC Bier Dunkel
$6.00
Kansas City, MO
Martin City Yoga Pants Golden Ale
$6.00
Kansas City, MO
Alma Mader Premiant Pilsner
$6.00
Kansas City, MO
Founders All Day IPA
$6.00
Grand Rapids, MI
food
Happy Hour Chef's Selection of Meats and Cheese
$24.00/pick 3
$32.00/pick 5
served with housemade pickles and sauces
Happy Hour Hummus
$7.00
roasted red pepper, grilled pita
Happy Hour Pommes Frites
$6.00
truffle aioli
Happy Hour Crispy Shrimp
$10.00
chili aioili, sweet soy, sesame seeds
Four Course Prix-Fixe Menu (choose one item per course). $60 per guest. Half Glass Wine Pairings +$30. Full Glass Wine Pairings +$60.
First Course
crispy shrimp
chili aioli, sweet soy, sesame seeds
braised bacon
lentils, frizzled onions, pan jus
mushroom and goat cheese tart
Second Course
spinach caesar salad
shaved parmesan, polenta croutons, caesar dressing
kale salad
smoked blue cheese, lardons, blueberry-balsamic vinaigrette
soup du jour
Third Course
roasted duck breast
butternut squash risottoe, cider gastrique
toasted pine nut couscous
roasted beets, local mushrooms, tahini lemon sauce, crumbled feta
pan seared trout
crab & potato hash, swiss chard, sweet corn cream
Fourth Course
fudge stuffed peanut butter cookie
elvis style +3
berry chocolate french silk parfait
housemade cheesecake
rotating selection
January 9 - January 18, 2026. $50 per guest. 10% of menu price donated to reStart KC & KC Restaurant Week participating charities Wine Pairings Available ($30 for half glasses, $60 for full glasses)
First Course
lump crab dip
crostini, lardons, parmesan
crispy pork cheeks
polenta, kim chi
Butternut Squash Apple Bisque
Second Course
braised short ribs
garlic whipped potatoes, haricots vert, rosemary demi glace
seared salmon
herbed polenta, sauteed broccolini, confit tomatoes, chimichurri
truffled mushroom risotto
grilled asparagus, pecorino cream sauce
Third Course
fudge stuffed peanut butter cookie
caramel sauce
lamar's glazed doughnut bread pudding
whipped cream, chocolate drizzle
housemade cheesecake
fresh berries, raspberry coulis