Our Menu
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
Discovery Club
Classic Club
Premier Club
Gourmand Add-On
Tuesday - Sunday 4:00 - 10:00, late night menu after
Appetizers and Snacks
cheese
charcuterie
roasted red pepper hummus
marinated olives
crispy shrimp
pommes frites
spinach caesar salad*
soup du jour
housemade meatballs
fall harvest salad
charred carrot salad
steamed mussels soffrito
Entrees
Tannin 8oz burger*
KC strip & frites*
local mushroom noodle bowl
pan roasted diver scallops
roasted amish chicken
roasted duck breast
Desserts
fudge stuffed peanut butter cookie
"pecan pie"
housemade cheesecake
Sides
à la carte sides
garlic whipped potatoes
roasted local mushrooms
roasted brussels sprouts
sautéed cauliflower
artisanal bread n butter
served 2-4pm Saturday & Sunday served after 10pm Tuesday-Sunday
Early & Late Menu
marinated olives
pommes frites
hummus
cheese plate
charcuterie
mixed green salad
steak frites
tannin wagyu burger*
crispy shrimp
fudge stuffed peanut butter cookies
house made ice cream
local mushroom noodle bowl
Tuesday - Friday 4pm - 6pm Saturday & Sunday 2pm - 5pm
wine
Wine By The Glass
cocktails
Funky Cold Madeira
The Perfect Spritzer
Bitter Sweet Bubs
beer
KC Bier Co Helles Lager
2nd Shift Technical Ecstasy Czech Pilsner
Boulevard Space Camper Cosmic IPA
Guinness Irish Stout
food
Happy Hour Cheese
Happy Hour Charcuterie
Happy Hour Hummus
Happy Hour Pommes Frites
Happy Hour Crispy Shrimp
Apparel
Sweatshirt
T-Shirt
Accessories
Wine Key
Wine Bottle Sticker
Six Bottle Wine Tote
Four Course Prix-Fixe Menu (choose one item per course). $60 per guest. Half Glass Wine Pairings +$30. Full Glass Wine Pairings +$60.
First Course
Crispy Shrimp
Braised Pork Arancini
steamed mussels soffrito
Second Course
Spinach Caesar Salad
Charred Carrot Salad
Soup du Jour
Third Course
Pan Roasted DIver Scallops
Roasted Duck Breast
Local Mushroom Noodle Bowl
Fourth Course
Fudge Stuffed Peanut Butter Cookie
housemade cheesecake
"pecan pie"
Five Course Chef's Tasting Menu with multiple selections, available on Sunday, December 31. Optional Wine Pairings Available.