Our Menus
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
Discovery Club
Classic Club
Premier Club
Gourmand Add-On
Monday - Sunday 4pm - 10pm, late night menu after
Appetizers and Snacks
cheese & charcuterie
roasted red pepper hummus
crab dip
crispy shrimp
ahi tuna tartare
pommes frites
spinach caesar salad*
soup du jour
poached pear salad
roasted beet salad
Entrees
Tannin 8oz burger*
kansas city strip steak*
pesto genovese gnocchi
grilled bone-in pork chop
roasted amish chicken
pan roasted snapper
seafood chowder
Desserts
fudge stuffed peanut butter cookie
seasonal cobbler
housemade cheesecake
Sides
à la carte sides
herb roasted potatoes
roasted local mushrooms
roasted brussels sprouts
seasonal vegetable
served after 10pm Monday-Sunday
Late Night Menu
pommes frites
hummus
crispy shrimp
caesar salad
mixed green salad
cheese & charcuterie
steak frites
tannin wagyu burger
seafood mac & cheese
braised pork belly blt
grilled cheese
fudge stuffed peanut butter cookies
housemade cheesecake
housemade ice cream
espresso martini
Monday - Friday 4pm - 6pm Saturday & Sunday 2pm - 5pm
wine
Wine
cocktails
Funky Cold Madeira
The Perfect Spritzer
Tamarindo surf
beer
KC Bier Dunkel
Martin City Yoga Pants Golden Ale
Alma Mader Premiant Pilsner
Founders All Day IPA
food
Happy Hour Chef's Selection of Meats and Cheese
Happy Hour Hummus
Happy Hour Pommes Frites
Happy Hour Crispy Shrimp
Apparel
Sweatshirt
T-Shirt
Accessories
Wine Key
Wine Bottle Sticker
Six Bottle Wine Tote
Four Course Prix-Fixe Menu (choose one item per course). $60 per guest. Half Glass Wine Pairings +$30. Full Glass Wine Pairings +$60.
First Course
crispy shrimp
steak tartare
saffron coconut mussels
Second Course
spinach caesar salad
harvest salad
soup du jour
Third Course
pesto genovese gnocchi
seared diver scallop
bistro steak & frites
Fourth Course
fudge stuffed peanut butter cookie
housemade cheesecake
molten chocolate cake
Tuesday, December 31. Seatings 4:00 - 11:45 pm. $95 per guest. Wine Pairings Optional. A la carte menu also available. Live music from The James Ward Band 10-00 pm - 1:00 am.
First Course
Seared Scallops
Baked Feta Phyllo Tart
Second Course
Lobster Bisque
Gem Lettuce Salad
Third Course
Smoked Baby Carrots
Slow Braised Bacon
Fourth Course
Grilled Petite Filet & Butter Poached Shrimp
Herb Roasted Lamb Rack
Dessert Course
Hazelnut Chocolate Torte
Raspberry White Chocolate Mousse
Prix-Fixe Menu $55 per guest. A la carte options available.