Our Menus
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
Discovery Club
$450.00
Expect overachieving wines from undiscovered and undervalued regions. Also, expect a level of honesty and uniqueness that is oftentimes lacking in less expensive wines. The list price of these bottles will tend to fall between $42 – $60 per bottle on our list.
Classic Club
$575.00
This club features a seasonally appropriate selection of the most exciting, expressive, and distinctive wines available to us. The list price of these bottles tends to fall between $60 and $80 on our wine list.
Premier Club
$1075.00
Created to offer the best wines in a style of your choosing, this club features selections from the most prominent cellars and vineyards around the world, which usually fall between $80 – $150 on our wine list.
Gourmand Add-On
$600.00
This add-on package transcends wine to include offerings from our kitchen. Each month, Wine Director Kezia Prajitna works with Chef Tom Tabone to pair an ideally synergistic seasonal main course with your club selection. This add-on includes two main courses from our kitchen each month. This package can be added on to any club listed above and is not offered as a stand-alone item.
Monday - Sunday 4pm - 10pm, late night menu after
Appetizers and Snacks
cheese
$24.00
featuring Chef's selection of 3 cheeses, dried fruit, nuts, house-made lavosh, Chef's accoutrements
charcuterie
$24.00
featuring Chef's selection of 3 meats, pickled vegetables, house-made jam, & crostini
roasted red pepper hummus
$9.00
with grilled pita bread
crispy shrimp
$14.00
chili aioli, sweet soy, sesame seeds
pommes frites
$8.00
truffle aioli & ketchup
spinach caesar salad*
$12.00/half
$18.00/full
shaved parmesan, polenta croutons, caesar dressing
soup du jour
$12.00
daily offering
tomato watermelon salad
$12.00/half
$18.00/full
heirloom tomato, feta, cucumber, sunflower seeds, minted chimichurri, arugula, balsamic reduction
summer beet salad
$12.00/half
$18.00/full
local beets, strawberry, goat cheese, quinoa, spinach, grapefruit vinaigrette
crab dip
$14.00
bacon, parmesan, crostini
steak tartare
$16.00
pickled red onions, crostini
Entrees
Tannin 8oz burger*
$18.00
cheddar, bacon, tomato, onion bun, pommes frites
bistro steak*
$42.00
garlic chive butter, bordelaise, yukon gold potato, farmers market vegetable
pesto genovesse gnocchi
$24.00
$38.00/with grilled shrimp
$41.00/with roasted chicken breast
blistered tomatoes, peppadew peppers, burrata, toasted sunflower seeds, shaved parmesan
stuffed pork chop
$34.00
mushroom & herb stuffed sakura pork chop, local blue corn grits, broccolini, mushroom jus
roasted amish chicken
$32.00
sunchoke puree, roasted brussels sprouts, local mushrooms, golden potato, pan jus
pan roasted snapper
$30.00
chili-lime rub, crispy potatoes, grilled asparagus, veracruz sauce
seared ahi tuna
$35.00
couscous tabouli, black garlic sauce, arugula salad
Desserts
fudge stuffed peanut butter cookie
$4.00
1 per order | caramel & chocolate sauce
summer berry cobbler
$12.00
brown sugar crumble, blueberry lavender ice cream
housemade cheesecake
$14.00
Sides
à la carte sides
garlic whipped potatoes
$7.00
roasted local mushrooms
$9.00
roasted brussels sprouts
$8.00
sautéed cauliflower
$8.00
artisanal bread n butter
$6.00
served after 10pm Monday-Sunday
Late Night Menu
pommes frites
$8.00
truffle aioli
hummus
$9.00
red pepper, grilled pita bread | add vegetables + $1
crispy shrimp
$14.00
arugula, sriracha aioli
caesar salad
$12.00
shaved parmesean, polenta croutons, caesar dressing
mixed green salad
$9.00
tomatoes, cucumbers, onion, balsamic vinaigrette
cheese & charcuterie
$24.00/pick 3
$32.00/pick 5
served with housemade pickles and sauces
steak frites
$30.00
garlic chive butter, bordelaise, pommes frites, truffle aioli
tannin wagyu burger
$18.00
garlic chive butter, bordelaise, pommes frites, truffle aioli
seafood mac & cheese
$18.00
lobster cheese sauce, shrimp, breadcrumb topping
braised pork belly blt
$19.00
heirloom tomato, arugula, spicy mayonnaise, brioche, side salad or fries
grilled cheese
$17.00
cheddar, gruyere tellegio, greens, tomato, brioche, side salad
fudge stuffed peanut butter cookies
$5.00
+ elvis style | $3
housemade cheesecake
$14.00
housemade ice cream
$5.00
espresso martini
$15.00
Monday - Friday 4pm - 6pm Saturday & Sunday 2pm - 5pm
wine
Wine
$9.00/glass
$38.00/bottle
~rotating selection of Red, White, Rosé wines by the glass
cocktails
Funky Cold Madeira
$9.00
bronson's tropical punch, madeira, giffard passionfruit, seltzer
The Perfect Spritzer
$9.00
fred jerbis vermut, bordiga extra dry vermouth, bronson's milk punch, st. germaine, sparkling seltzer
Tamarindo surf
$9.00
cherry infused vodka, tamarind shrub, lime, and soda
beer
KC Bier Dunkel
$6.00
Kansas City, MO
Martin City Yoga Pants Golden Ale
$6.00
Kansas City, MO
Alma Mader Premiant Pilsner
$6.00
Kansas City, MO
Founders All Day IPA
$6.00
Grand Rapids, MI
food
Happy Hour Chef's Selection of Meats and Cheese
$24.00/pick 3
$32.00/pick 5
served with housemade pickles and sauces
Happy Hour Hummus
$7.00
roasted red pepper, grilled pita
Happy Hour Pommes Frites
$6.00
truffle aioli
Happy Hour Crispy Shrimp
$10.00
chili aioili, sweet soy, sesame seeds
Apparel
Sweatshirt
$45.00
T-Shirt
$25.00
Burgundy, unisex T-shirt with wine bottle logo on left chest.
Accessories
Wine Key
$10.00
Wine Bottle Sticker
$4.00
Six Bottle Wine Tote
$10.00
Four Course Prix-Fixe Menu (choose one item per course). $60 per guest. Half Glass Wine Pairings +$30. Full Glass Wine Pairings +$60.
First Course
crispy shrimp
chili aioli, sweet soy, sesame seeds
steak tartare
pickled red onions, black garlic dressing, crostini
saffron coconut mussels
steamed PEI mussels in saffron coconut broth with basil, cilantro, toasted baguette
Second Course
spinach caesar salad
shaved parmesan, polenta croutons, caesar dressing
harvest salad
beets, butternut squash, goat cheese, baby kale, candied walnut cranberry vinaigrette
soup du jour
Third Course
pesto genovese gnocchi
blistered tomatoes, peppadew peppers, burrata, toasted sunflower seeds, shaved parmesan
seared diver scallop
golden potato hash, chorizo, roasted pepper, black garlic lobster sauce
bistro steak & frites
garlic chive butter, bordelaise, pommes frites, truffle aioli
Fourth Course
fudge stuffed peanut butter cookie
elvis style +3
housemade cheesecake
molten chocolate cake
turkish coffee kahlua ice cream, whipped cream