gin, thyme syrup, lemon, butterfly pea flower, creme de violette

cherry infused vodka, tamarind shrub, lime, soda

red pepper tequila, habanero, lime, peach bitters, triple sec

banana infused agave spirit, all spice dram, creme de banana, lime, cinnamon

bronson’s tropical punch, pale rum, lemon, hibiscus, cinnamon, orange, ginger beer

rioja crianza, brandy, cinnamon, pineapple, lemon, lime, angostura bitters *inspired by the KC Ballet

smyrna fig infused tequila, amontillado sherry, lemon, ginger, rosemary *inspired by the KC Ballet

broadway coffee espresso, baileys, kahula, and vodka

espresso, steamed oat milk, bénédictine, cinnamon, nutmeg, cayenne *can be served hot or cold

lime, sage, ginger ale, luxardo cherry

(white/red)

cranberry-anise syrup, lemon, coca cola

0% Chardonnay, 40% Pinot Noir from an old base (60% barrel aged / 40% stainless steel). Montagne de Reims, Champagne dosage 2.5 g /l

barrel selection of top Eola-Amity sites made by one of Oregon’s top micro-wineries. Very allocated!

We don’t think that there is a wine made on this planet that gives more pleasure than Tempier rosé. Made of Cinsault, Syrah, Grenache (the greatest things on earth) with unmatched nuance and care.

If any wine did rival Tempier rosé for pleasure-giving it would be Lapierre Morgon. Marcel Lapierre was the creator of the natural wine movement and his kids (Camille & Mathieu) are keeping the tradition thriving. This is natural but precise, the wine to know in Beaujolais (and a key example of Morgon, with Gamay sourced from the top sites).

Ultra-traditionalist Rioja from the most famous practitioner of the style. For those that like their wines savory, complex and memorable.

100% Pedro Ximenez from a solera with an average age of 30 years (not available in flight)