We are thrilled to announce our 2025 Farmers’ Market Dinner will be held on Tuesday, June 24.  

 This dinner celebrates local, peak-of-season early Summer produce.  We hope that you enjoy this delicious opportunity to highlight the local farmers and producers.

The optional cocktail & wine pairing will feature a Tannin signature cocktail plus two wines each from three of our most exciting and high-quality local wineries; Bourgmont Winery in Bucyrus, KS, Eagles’ Landing Winery in St. James, MO and Terra Vox Winery in Kansas City, MO.  We believe that these exceptional midwestern wines represent the true potential and character of Kansas and Missouri wine.  We hope that you will venture to pair them with your meal, whether you still consider yourself a local wine skeptic or if you are already in the know!

  Farmers’ Market Dinner

Tuesday June 24th 2025

6:30 Reception, 7:00 Dinner

Food 80 per guest, wine & cocktail pairing 45 additional

Reception

Melon Gazpacho

Builders Gin, Cucumber, Heirloom Tomato, Basil

1st

Heirloom Tomatoes

Hemme Bros Quark, KC Canning Chili Crunch

Bourgmont Winery Seyval Blanc Bucyrus, Kansas ‘23

2nd

Confit Rabbit Crepes

Charred Spring Onion, Sweet Corn Cream

Eagles’ Landing Chambourcin Ozark Mountain, Missouri ‘22

Bourgmont Winery Chambourcin Bucyrus, Kansas ‘21

3rd

Odd Bird Carnitas Tacos

Yoli Tortillas, Radish Slaw, Chicharon 

Eagles’ Landing “Ferdinand” Traminette Pet-Nat Ozark Mountain, Missouri ‘23

4th 

Grilled Wagyu Beef 

Roasted vegetables, Pearl Potatoes, Duck Egg Hollandaise 

Terra Vox Cloeta Kansas City, Missouri ‘21

5th

Heartland Honey Roasted Peaches 

Raspberry Lavender Ice Cream, Kansas Pecan Crumble

Terra Vox Wetumka Report Kansas City, Missouri ‘21

Tickets are available to purchase on our Tock page with this link!

Runs until Sunday, July 13th, 2025

Join us for our 4th year of Tiki Tannin! We will be serving up Tiki cocktails and food specials all weekend. Break out your favorite Hawaiian shirt and celebrate with us!

Escape reality, embrace Tiki.

Reserve with this link!

Food

Jerk Chicken Empanadas 

with roasted poblano relish - $18

Pork Belly Sliders 

Hawaiian roll with pineapple slaw and chipotle aioli - $17

Roasted Mushroom Sliders 

Hawaiian roll with pineapple slaw and chipotle aioli - $17

Ahi Tuna Poke 

with mango, avocado and wonton chips - $18

Pineapple Rum Cake 

with coconut ice cream - $14

Drinks

Frozen Strawberry Daiquiri

rum, lime, strawberry

Sorrel Colada

dark rum, hibiscus, coconut, lime

Sunseeker

rum, amaro nonino, clarified coconut milk, mango, pineapple

Navy Grog

white rum, caribbean rum, allspice dram, honey, grapefruit, lime

Sandia Summer (non-alcoholic, or add a spirit)

watermelon, pandan syrup

Reserve with this link!

Celebrate Bastille Day with a classic three course prix-fixe menu!  We’ll be featuring over a dozen French regional wines and a special French cocktail!  Three Courses $50, wine pairing available.  Reserve!

                                             Bastille Day Menu July 14th, 2025

1st

Coquilles Saint-Jacques 

bay scallops, champagne cream sauce

2nd

Duck a l’Orange

pommes anna, sauteed chard, grand marnier sauce

3rd

Summer Peach Clafoutis

vanilla bean crème anglaise

France Wine Feature List:

    Alsace

Jean-Baptiste Adam “Les Natures” Riesling Alsace, France ‘22

    Loire 

Jean Aubron “Vieilles Vignes” Val de Loire, France ‘22

Mary Taylor Chenin Blanc Anjou, Loire, France ‘23

Domaine Gadais “Navineux Amphibolite” Muscadet-Sèvre-et-Maine, Loire, France ’23

Domaine des Ormes Saumur, Loire, France ‘19

    Bordeaux

Chateau Graville-Lacoste Graves Blanc, Bordeaux, France ‘23

Comtesse de Malet-Roquefort Bordeaux, France ‘21

Château Roumieu-Lacoste Sauternes, Bordeaux, France ’22 

      Sud-Ouest

Clos la Coutale Cahors, France ‘22

       Rhône

Domaine Les Aphillanthes “Clémentia” Côtes-du-Rhône, France ‘22

Domaine du Châteaumar “Cuvée Bastien” Côtes-du-Rhône, France ’23

       Burgundy

Domaine de la Tour Penet Mâcon-Perrone, Burgundy, France ‘23

Domaine Dupeuble Beaujolais, France ‘23

       Savoie

Jean Perrier et Fils Crémant de Savoie Brut, France 

       Bugey

Patrick Bottex “La Cueille” Bugey-Cerdon, France

Reserve with this link!