Every Sunday

Every Sunday will feature a different burger, only available that Sunday, and with a burger order comes a beer for $5! 

Chose between KC Bier Co Dunkel, Alma Mader Premiant Pilsner, Martin City Yoga Pants, Golden Ale, Founders All Day IPA, and Schlafly Oatmeal Stout.

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Every Sunday

Every Sunday, service industry workers receive 25% off their check. Can't make it Sunday? We offer 20% off for industry workers every day!

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Every Monday

For just $40 a person, enjoy a delicious 3-course prix-fixe menu by Chef Tom Tabone. To make it even better, handpicked $35 bottles of wine to pair perfectly with your dinner.

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Every Tuesday

Every Tuesday, Chef Tom and his team creates a special pasta dish, only available that night, while supplies last. 

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Every Wednesday

Every Wednesday, Wine Club members get two flights of wine for free! The flights are different every week. If you're not a member yet, it's $20 per person. 

Learn more about joining our Wine Club

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Italy is loaded with exciting wine regions and legendary winemakers but few achieve the level of adoration and acclaim attributed to Elisabetta Foradori, Silvio Messana (Montesecondo) and Arianna Occhipinti.

Foradori makes legendary wines in Rotaliano, Alto Adige, primarily from the local Teroldego grape (the grape that Elisabetta really promoted from near extinction to worldwide fame). Foradori’s approach in the vineyard and in the cellar is meticulous and has been a model for the next level of care and attention to detail for winemakers around the globe.

  Montesecondo is known for exceptional Chianti Classico from 2 estate vineyards in the northern reaches of the region. Here Silvio Messana farms biodynamically and produces wines of exceptional elegance and energy that are favorites at Tannin and around the globe. Arianna Occhipinti learned wine making from her famous uncle, Giuseppe, but her reputation has expanded to rival that of anyone in her region (Vittoria, Sicily). Her wines (primarily Frapatto & Nero d’Avola) have not only matched the top level of quality in Sicily but have redefined what is possible in the region.

Your guide for this memorable event will be Carl Moberg of Louis / Dressner Selections. Carl knows these wines and the people behind them well. We can’t wait for him to share his excitement! The guided wine tasting of 6 wines will be paired with light hors d’oeuvres prepared by Chef Tom & the Tannin culinary team. Tickets are available in advance for $70 per guest. Wines to be tasted: Foradori Teroldego Dolomiti, Italy ‘22 Montesecondo “Tin” Trebbiano Toscana ‘21 Montesecondo Chianti Classico, Tuscany ‘21 Occhipinti “SP68” Bianco Terre Siciliane ‘22 Occhipinti “SP68” Rosso Terre Siciliane ‘22 Occhipinti Frappato Terre Siciliane ‘21

Adib Khorram is an award winning author who is from and resides in Kansas City, Missouri (he is also a Tannin Wine Club Member).  His first novel, Darius The Great is Not Okay, won the William C. Morris Debut Award, the Asian/Pacific American Award for Young Adult Literature and a Boston Globe-Horn Book Honor.  His newest novel (for adults), I’ll Have What He’s Having, is set at a wine bar in Kansas City, on Walnut Street, near the Kauffman Center light rail stop.            

What:  Chef Brian Aaron and the team will prepare a 5 course meal inspired by dishes from the novel (both classic wine bar fare alongside Persian dishes) and Tannin will pair each course with a wine featured in the novel (or a suitable alternative).  Each attendee will also receive a signed copy of I’ll Have What He’s Having.   The price for the dinner, food and wine is $125 per guest.

Why not hang out with the writer at one of his favorite wine bars while enjoying the same food and wine that Adib Khorram describes in his newest novel?    

I’ll Have What He’s Having Tock Link:  https://www.exploretock.com/tanninwinebar/event/505923/ill-have-what-hes-having-a-boo-wine-dinner-with-adib-khorram