Events
WINE CLUB WEDNESDAY WITH AUDREY FAILLA JORDAN
Wednesday September 16th
Wednesday, September 16, 2026
4 p.m. to midnight
Join Audrey Failla Jordan of Failla Wines for a special Wine Club Wednesday at Tannin. Raised in Napa Valley as part of the Failla family, Audrey will share the wines and stories behind her family’s winery.
Explore two curated flights featuring Chardonnay, Pinot Noir, Zinfandel, and Syrah, from Sonoma Coast favorites to distinctive single-vineyard selections. Individual tastes, glasses, and bottles will also be available, with all to-go bottles offered at half price.
This is a come-and-go event. Please RSVP to help us plan accurately. We invite you to join us anytime between 4 p.m. and midnight. Wine purchases are paid for onsite.
04:00 PM - 12:00 AM
Eyrie Vineyards Wine Dinner
Thursday September 24th
An evening exploring one of the wineries that helped put Oregon wine on the map.
On Thursday, September 24, Tannin welcomes The Eyrie Vineyards for an intimate multi-course wine dinner celebrating more than six decades of pioneering Oregon winemaking.
Eyrie founder David Lett arrived in Oregon believing the Willamette Valley could become an extraordinary home for Pinot Noir and Chardonnay. In 1965, he planted the vines that would help launch the region’s modern wine industry, later establishing the first commercial Pinot Gris planting outside Europe.
Today, second-generation winemaker Jason Lett continues Eyrie’s work from its organically certified estate vineyards in the Dundee Hills. The winery produces classics including Pinot Noir, Chardonnay and Pinot Gris alongside less expected varieties such as Chasselas and Trousseau.
For this special dinner, Chef Rob will create a multi-course menu paired with a selection of Eyrie wines. The working lineup spans Chasselas Doré, Pinot Gris, Chardonnay, Estate Trousseau and Pinot Noir, giving the dinner a chance to explore the remarkable range of the estate. Final menu and pairings will be announced soon.
Thursday, September 24, 2026 6:30 PM Reception | 7:00 PM Dinner $150 per guest, plus tax and gratuity Limited to 40 guests
Reservations are required.