Our Menu
Tannin Wine Bar & Kitchen is pleased to offer a selection of clubs to help take your wine experience to the next level. Please read on for more information about member benefits as well as details about each club. Please select the club(s) and optional add-on, and conveniently check out online below. Do you have additional questions? Send us an email. Kezia Prajitna, Wine Director info@tanninwinebar.com
Tannin Wine Clubs
DISCOVERY
$350.00/Year
Expect overachieving wines from undiscovered and undervalued regions. Also, expect a level of honesty and uniqueness that is oftentimes lacking in less expensive wines. The list price of these bottles will tend to fall between $35 – $54 per bottle on our list.
CLASSIC
$475.00/Year
This club features a seasonally appropriate selection of the most exciting, expressive, and distinctive wines available to us. The list price of these bottles tends to fall between $54 and $75 on our wine list.
PREMIER
$975.00/Year
Created to offer the best wines in a style of your choosing, this club features selections from the most prominent cellars and vineyards around the world, which usually fall between $75 – $125 on our wine list. Select from the following options:
White Wines
Pinot Noirs
Big Reds
Sparkling Wines
Director’s Choice (a varied mix of the above)
GOURMAND ADD-ON
$500.00/Year
This add-on package transcends wine to include offerings from our kitchen. Each month, Kezia Prajitna works with Chef Tabone to pair an ideally synergistic seasonal main course with your club selection. This add-on includes two main courses from our kitchen each month. This package can be added on to any club listed above and is not offered as a stand-alone item.
Tuesday - Sunday 4:00 - 10:00, late night menu after
Appetizers and Snacks
Cheese
$24.00
featuring Chef's selection of 3 cheeses, dried fruit, nuts, house-made lavosh, Chef's accoutrements
Charcuterie
$24.00
featuring Chef's selection of 3 meats, pickled vegetables, house-made jam, & crostini
Roasted Red Pepper Hummus
$9.00
with grilled pita bread
Crispy Shrimp
$13.00
arugula, sriracha aioli
Pommes Frites
$5.00
truffle aioli & ketchup
Carpaccio e Crudo
$22.00
beef carpaccio, hamachi crudo, lemon olive oil, tapenade
Steamed P.E.I. Mussels Cioppino
$15.00
herbed tomato broth, crostini
Pesto Pasta
$16.00
arugula-basil-seed pesto, roasted tomato, parmesan
Heirloom Tomato Salad
$16.00
black garlic balsamic, burrata, pesto gremolata
Kale & Brussels Caesar Salad*
$13.00
shaved parmesan, polenta croutons, caesar dressing
Sweet Potato Salad
$13.00
arugula, cranberry, goat cheese, sweet mustard vinaigrette
Gazpacho
$8.00
tomato, roasted red pepper, cucumber, onion basil
Shrimp Ceviche
$15.00
cilantro, onion, lime, cucumber, chiles
Entrees
Tannin 8oz Burger*
$16.00
cheddar, bacon, tomato, onion bun, pommes frites
Grilled Hanger Steak*
$55.00
potato croquette, zucchini, chili butter | add shrimp $12
Duroc Pork Chop*
$35.00
harissa spiced lentil salad, collard green chermoula
Amish Chicken*
$26.00
celery root puree, caramelized brussels, confit radishes, sprouts, lemon pan sauce
Pan Seared Rainbow Trout*
$32.00
toasted couscous, confit tomato romesco sauce, fresh basil
Local Acorn Squash Succotash
$22.00
confit potatoes, vegetables, toasted walnuts, balsamic glaze | add shrimp $12
Smoked Salmon and Beet Salad
$18.00
roasted red beet, watermelon radish, baby spinach, pickled onion, creme fraiche, grilled lemon vinaigrette
Desserts
Fudge Stuffed Peanut Butter Cookie
$4.00
1 per order | "Elvis" Style: Topped with Banana Ice Cream and Bacon $3.00
Chocolate Mint Panna Cotta
$10.00
dark chocolate, raspberry sorbet, white chocolate tuile
Berry Rhubarb Cobbler
$10.00
Vanilla Bean Ice Cream
served 2-4pm Saturday & Sunday served after 10pm Tuesday-Sunday
Early & Late Menu
marinated olives
$8.00
with feta and marinated vegetables
house focaccia
$8.00
goat cheese fondue
pommes frites
$5.00
truffle aioli
hummus
$9.00
roasted red pepper, grilled pita
cheese plate
$24.00
3 cheeses, dried fruit, nuts, honey, Chef's accoutrements, lavosh
charcuterie
$24.00
Chef's 3 selections, pickled vegetables, house jam, crostini
fried calamari
$18.00
cornmeal crust, aioli
steak & frites
$35.00
grilled steak, pommes frites, red wine sauce
tannin wagyu burger*
$16.00
cheddar, grilled tomato, bacon, onion bun, frites | add fried egg + $1
B. L. T
$16.00
tomato, arugula, bacon, balsamic mayo
p.e.i mussels cioppiono *
$15.00
herbed tomato broth, crostini
fudge stuffed peanut butter cookies
$6.00
house made ice cream
$5.00
*assorted flavors