FIRST COURSE

scallops 

lardons, peanuts, quinoa, red beans, maple & sweet potato coffee sauce

arugula salad

lebna, lacquered almonds, pomegranate vinaigrette, strawberries

potato leek soup

russet potatoes, white wine, bay leaf, cream

 

 

second course 

lamb chops

vanilla crust, asparagus, polenta, jalapeno tomato sauce

salmon 

wilted spinach, farro, butternut squash, roasted cauliflower

kc strip

red potatoes, carrots, tempura mushroom, port reduction

chicken 

couscous, leeks, lemon caper sauce, beet oil

 

third course 

chocolate banana bread

coffee beans, sweet cream ice cream, chocolate sauce

pound cake

strawberry and cherry compote, vanilla whipped cream