La Clarine Farm Wine Dinner with owner / winemaker Hank Beckmeyer:    Tuesday February 21.  
5 Courses + Wine $80 per guest ($68 for wine club members) Reservations 816-842-2660 or barryt@tanninwinebar.com

1st
herb salad
pickled apple, chervil, radish, parsley, red wine vinaigrette, beet chips
La Clarine Farm "FNA" (Fiano) '15
 
2nd
couscous
orange marmalade, grilled asparagus, caramelized parsnip puree
La Clarine Farm "Piedi Grandi" (Mourvedre & Nebbiolo) '14
 
3rd
Crispy Pork belly
Cilantro cream, mole and maseca glace, smashed white beans, poblano pepper, shiitake mushroom
La Clarine Farm Tempranillo '15
 
4th
confit duck
green lentils, arugula, blueberry sauce
La Clarine Farm "Kuma Saw" Syrah '15
 
5th
cheese
herbed goat cheese, cellar jasper hills, tomato jam, basil toast
La Clarine Farm "Priscilla" (Grenache & CInsault) '14


For our first wine dinner of 2017 we are excited to introduce Hank Beckmeyer of La Clarine Farms.  Hank and his wife Caro founded La Clarine Farms in 2001 on about 10 acres of land at 2600 feet in the Sierra Foothills, California.  Their approach to farming and wine making, as well as the wines that result, have drawn a big following for such a small operation and a good amount of media attention.  They work very naturally in the vineyard and the cellar and produce wines that are unique to their site, very expressive and delicious. 

They produce a wide range of wines in tiny quantities.  Many of their wines are unlikely and unconventional blends of grapes that retain their unity and uniqueness.  We will be preparing a unique menu to compliment these tremendous wines and look forward to a wonderful evening with Hank.  The wines to be poured are: