When: Thursday April 21st
Time: 6:30 Reception // 7:00 Dinner

Our April Wine Dinner will feature Jann Forth of Forth Vineyards in Sonoma, California. We have hosted Jann many times before and many of you already know her and the great wines that she and her husband make in Dry Creek Valley. 

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1st Course
Fried Oyster,chili aioli
Forth Vineyards Sauvignon Blanc Sonoma County '15

2nd Course
Dungeness Crab, spring pea risotto
Forth Vineyards Rose Sonoma County (historically a non-vintage wine)

3rd Course
Grilled Spanish Quail, crispy picante salume, stewed peppers
Forth Vineyards Pinot Noir Sonoma '14
Forth Vineyards Syrah La Rousse Vineyard, Dry Creek Valley, Sonoma '13

4th Course
Grilled Wagyu Flatiron, local potatoes, spring vegetables
Forth Vineyards "Histoire" Cabernet Sauvignon Dry Creek Valley, Sonoma '12
Forth Vineyards "All Boys" Cabernet Sauvignon Dry Creek Valley, Sonoma '12
Forth Vineyards Cabernet Sauvignon Rebecca's Vineyard, Dry Creek Valley, Sonoma '11

5th Course
Amarena Cherry Ice Cream
Warm Fudge Brownie
Broadway Roasting Company Costa Rica Tarrazu Coffee

The price for 5 courses plus wine will be $75 per guest. Reservations are required and may be made by calling 816-842-2660.