Celebrate New Year's Eve at Tannin!  We'll be offering special tasting (below) and a la carte menus and have live music with The Sam Wisman Trio from 10:00 - 1:00 am.  As always, the Champagne will be flowing all night!

New Year's Eve Tasting Menu

First Course

marinated shrimp:  ginger marshmallows, char leek slaw, radish

pork rillettes:  mustardo, grilled bread, radish

potato leek soup:  white wine, onions, bay

or house salad:  spinach, goat cheese, seasonal fruit, radish, house red wine vinaigrette

Second Course

duck confit:  brussels sprouts, acorn squash, dijon pan sauce

seared chicken:  angel hair pasta, kale pesto, zucchini, chili oil

octopus:  sauteed red onion, fennel, celery, pear, citrus vinaigrette

or grilled plate:  zucchini, squash, fried brussels sprouts, mushrooms, rosemary cheese spread

Third Course

sweet potato & black bean hash:  fried quinoa, arugula, mushroom fennel sauce

bass:  puttanesca, fideo, caramelized lemon

pork ossobuco:  gouda mashed potatoes, braised collard greens

or beef cheeks:  swiss chard, roasted beets, red wine jam, whole wheat spatzle

Fourth Course

flourless chocolate cake:  orange creme anglaise, pomegranate molasses, almond whipped cream

blueberry sponge cake:  dark chocolate ganache, blueberry cream sauce, chocolate chip crisp

cheese:  rebollin sidra, bayley hazen blue, frisian farms "sneek" gouda, cranberry caramel, buttered croutons, onion jam