Harvest Tasting with David Block of Talley Vineyards Wednesday, September 13

GUIDED WINE TASTING

HARVEST WINE TASTING WITH DAVID BLOCK OF TALLEY VINEYARDS

Wednesday, September 13, 6:00
Tasting Room - Limited to 20 Guests
$30 non-wine club members / $20 wine club members
Reserve with credit card:  816-842-2660

Join us at 6:00 on Wednesday, September 13 for hors d'oeuvres and a guided wine tasting with David Block of Talley Vineyards.  David will present limited releases from Talley Vineyards served alongside hors d'oeuvres paired by Chef Pablo.  David will bring his insight into the viticulture, wine making and the current harvest at Talley.  Seating is limited to the first 20 guests that confirm with a credit card secured reservation.

Talley Vineyards is a third generation estate in Arroyo Grande, California that is ideally situated for growing Chardonnay and Pinot Noir in the central coast.  The family produces a range of estate grown Chardonnay and Pinot Noir as well as other varieties made under the Bishop's Peak label.  Talley Farm also grows a range of other fruit and vegetables.  Our tasting will feature Bishop's Peak, Talley Estate and Single Vineyard wines, including some available at special wine club pricing.  

We hope that you can join us for this special wine tasting experience!

 

 

Burn Cottage Vineyard Wine Dinner with owner Marquis Sauvage

Burn Cottage Vineyard Wine Dinner with Marquis SauvageThursday September 28 6:30 Reception, 7:00 Dinner.  $75 per guest (15% less for wine club members) Reserve 816-842-2660 or barryt@tanninwinebar.com


Join us for our First Fall Wine Dinner with Marquis Sauvage, owner of BurnCottage Vineyard in Central Otago, New Zealand.  From growing up on a farm in Kansas to owning and running one of New Zealand's top wine estates, Marquis has led a remarkable life so far.  He grew up on his family's farm in Oberlin, Kansas, has owned successful wine distribution companies in Colorado, Illinois, Nevada and Texas,  Now, along with his family, Marquis owns and manages the Koehler-Ruprecht winery in Pfalz, Germany and BurnCottage Vineyard in Central Otago, New Zealand. 

Burn Cottage Vineyard was planted by Marquis and his family beginning in 2003.  They focus on Pinot Noir with a little bit of Gruner Veltliner and Riesling.  The farming is biodynamic and has been since day one with the aim of producing uniquely site expressive wines.  The legendary Sonoma Pinot maker, Ted Lemon, owner of Littorai winery (and former winemaker at Domaine Roulot in Burgundy) makes the wines.  In a short time, Burn Cottage has made its name as one of the top producers in New Zealand and the wines measure along some of the best in the world.  We are thrilled to introduce them to the Missouri market at Tannin!

We hope that you will join us for this opportunity to taste Burn Cottage wines with a great dinner menu prepared by Chef Pablo (to be released soon) and to hear Marquis's wonderful story!

burncottage.com

Rose Tasting Sunday May 21 to benefit Susan G. Komen Greater Kansas City

Rose Tasting Sunday May 21 to benefit Susan G. Komen Greater Kansas City

Join us for a wine tasting of delicious, just released rosés with 50% of the ticket price donated to Susan G. Komen Greater Kansas City!  RSVP barryt@tanninwinebar.com or 816-842-2660.  $20 per guest.  More than 20 wines!  #morethanpinkKC

A. Bommarito Wines presented by Matthew J. Cornett
Domaine de Reuilly Pinot Gris Rosé Loire, France '16
Chateau de Trinquevedel Tavel, Rhone, France '16
Schloss Gobelsburg "Cistercien" Ros
é Kamptal, Austria '16
Raventos I Blanc "De Nit" Cava Ros
é Penedes, Spain '14
Vajra Ros
é Piedmont, Italy '16
Lioco Ros
é of Carignan Mendocino, California '16
Banshee Ros
é Mendocino, California '16
Stolpman Estate Ros
é of Grenache Ballard Canyon, California '16

Appellations Wines presented by Mandy Mueller
Chateau Mourgues du Gres "Fleur d'Eglantine" Rosé Costieres de Nimes, France '16
Chateau Mourgues du Gres "Les Galets" Rosé Costieres de Nimes, France '16
Moris Farms "Mandriolo" Dry Rosé Maremma, Tuscany, Italy '16
Elizabeth Spencer Rosé of Grenache Mendocino, California '16


Classique Wines presented by Kimberly Klein
Mouton Noir "Love Drunk" Rosé Willamette Valley, Oregon '16
Pescador Perelada Rose Barcelona, Spain '16
The Ned Rosé Marlborough, New Zealand '16


Claverach Farm presented by Joe Ancona
Claverach Farm Rosé Ozark Mountain, Missouri '16
Martin & Anna Arndorfer "Vorgeschmack" Ros
é of Zweigelt Austria '16
Bonnaire Brut Ros
é Cramant, Champagne, France

KC Wineworks presented by Lindsay Clausen
KC Wineworks Chambourcin Rosé Missouri '16

Lile Wines presented by Ryan Fry
Field Recordings & Underdog "Oui! Oui!" Rosé '16
Chateau Haut-Lavigne Ros
é Cotes du Duras, France '16
Domaine Rimbert "Petite Cochon Bronze" Ros
é Languedoc, France '16
Domaine de la Patience "From the Tank" Ros
é Costieres de Nimes, France '16
Alloy Everyday Ros
é Can

Pinnacle Imports presented by Dave Kaleba
Wines TBD

Vintegrity presented by Aaron Fry
Chateau Coupe Roses "Fremillant" Rosé Minervois, Languedoc, France '16
Poggio Anima "Raphael" Rosato Tuscany, Italy '16
Calera Vin Gris Hollister, California '16


Vox Vineyards presented by Jonathan Kemmerer
Vox Vineyards "Heritage" Rosé (Muench) Missouri '16

 

Chateau Coupe Roses Wine Dinner Saturday May 13

Chateau Coupe Roses Wine Dinner with Francoise Le Calvez:  Saturday May 13 8:00 reception, 8:30 dinner $75 per guest (15% less for wine club members).  Reserve 816-842-2660 or barryt@tanninwinebar.com

Chateau Coupe Roses Wine Dinner with Francoise Le Calvez  Saturday May 13 8:00 Reception, 8:30 Dinner. $75 per guest (15% less for wine club members) Reserve 816-842-2660 or barryt@tanninwinebar.com

RECEPTION
Chateau Coupe Roses "Champ de Roy" Minervois Blanc '16

FIRST COURSE
strawberries & bibb
ricotta, oatmeal brittle, strawberry vinaigrette
Chateau Coupe Roses "Fremillant" Rose Minervois, France '16

SECOND COURSE
octopus
parsnip puree, pineapple braised radish, basil
Chateau Coupe Roses "Bastide" Minervois, France '15

THIRD COURSE
duck confit
blackberry yogurt, braised kale, herb cracklin
Chateau Coupe Roses "Cuvee Vignals" Minervois '14

FOURTH COURSE
broadway roasting co coffee crusted elk
bacon lentils, banana caramel sauce
Chateau Coupe Roses "Cuvee Orience" Minervois '12

FIFTH COURSE
manchego
grilled peach sorbet, sesame cherry sauce
Chateau Coupe Roses Granaxa Minervois '12


Francoise Le Calvez's Chateau Coupe Roses, in the tiny village of La Caunette, Languedoc is one of our favorite wine estates.  Her family has lived and farmed this land in southern France for twelve generations.  She and her oenoligist husband, Pascal Frissant, make lovely wines from high elevation vineyards near Minerve.  Her red Minervois wines are spicy, purely fruity blends of Grenache (locally called Granaxa), Syrah and Carignan that are balanced with lovely acidity.  We'll have four of her reds as well as a crisp, delicious blend of Grenache Blanc and Muscat and the just released 2016 rosé!