10% Donation to Benefit The Boys & Girls Club of KC, Kansas City Regional Destination Development Foundation, & the Greater Kansas City Restaurant Association Education Foundation

LUNCH $15 per guest

add wine pairings half glass $12 full glass $24

FIRST COURSE

pear & arugula salad
pomegranate walnut spread, grapes, balsamic vinaigrette
Domaine Hippolyte Reverdy Sancerre, Loire, France ‘17

artichoke dip
spinach, bacon, caramelized onion, parmesan, pita chips
Nigl “Freiheit” Gruner Veltliner Kremstal, Austria ‘17

SECOND COURSE

taco plate
three tacos of your choice of beef, chicken or veggie served on corn tortillas with refried beans and pico de gallo
Bichi Wines “No Sapiens” Tecate, Baja California, Mexico ‘17

turkey melt
roasted poblano, white cheddar, arugula, pickled onion, oatmeal wheat toast, chips
Blackwater “Lazy Lucy” Rose Western Cape, South Africa ‘18

tannin 8oz wagyu burger*
grilled tomato, onion bun, fries
ADD BACON +$1 ADD FRIED EGG +$1
Chateau Simian “Atout” Vin de France

DINNER $33 per guest

add wine pairings half glass $25 full glass $50

FIRST COURSE

pear & arugula salad
pomegranate walnut spread, grapes, balsamic vinaigrette
Domaine Hippolyte Reverdy Sancerre, Loire, France ‘17

green pozole
duck, tomatillo, mushrooms, scallions, hominy, poblano 
Major Wines “This is Major” Pinot Noir Santa Barbara, CA ‘16

artichoke dip
spinach, bacon, caramelized onion, parmesan, pita chips
Nigl “Freiheit” Gruner Veltliner Kremstal, Austria ‘17

SECOND COURSE

creamy risotto
local mushrooms, shallots, garlic, asparagus 
ADD SALMON OR SCALLOPS +$6 
Tiberio Trebbiano d’Abbruzo, Italy ‘16

braised oxtail
celery root puree, blue cheese anglaise, parsnips, beets
Paitin “Ca Veja” Nebbiolo d’Alba, Piedmont, Italy ‘15

airline chicken breast
house mole, pinto beans, grilled cactus, crispy tortilla 
Division “Lutte” Gamay Noir Willamette Valley, Oregon ‘17

THIRD COURSE

cookies & cream
chocolate chip, walnut-cranberry & oatmeal
The Rare Wine Company Historic Series New York Malmsey Madeira, Portugal

pound cake
strawberry cherry compote, whipped cream
Domaine de la Dentelle Methode Ancestralle Bugey Cerdon, FR

fudge stuffed peanut butter cookie
baked to order with caramel sauce
Make it “Elvis” style with banana ice cream & bacon +$3 
Dandelion Vineyards “Legacy of Australia” Pedro Ximenez