• Tannin Wine Bar & Kitchen (map)
  • 1526 Walnut Street
  • Kansas City, MO, 64108
  • United States

Tuesday, April 3, 2018

6:30 Reception, 7:00 Dinner

$85 per guest

There are a few wineries that we've poured by the glass since day one at Tannin Wine Bar & Kitchen.  Dashe Cellars is one of the few.  We love pouring the classic Dry Creek Valley Zinfandel from Mike and Anne Dashe but sometimes we feature their other remarkable wines like the Evangelho Vineyard Carignane, Todd Brothers Ranch Petite Sirah and even the bold, sweet late harvest Zin.  For a producer that has been so reliably good for so long, we never tire of their wines and they continue to surprise us with new releases (their Monarch Mine Vineyard Grenache Blanc was one of our most enjoyable wines of 2017).  In short, we love everything that Dashe makes and we're excited to host our second wine dinner with Anne this April!

Anne and Mike founded Dashe Cellars in Oakland, California in 1996.  The couple met after Anne, who is French and studied Enology at the University of Bordeaux, moved to Napa to take a job with Chappelet Winery.  At that time, Mike had just returned from working at Chateau Lafite-Rothschild in Bordeaux and was an assistant winemaker at Ridge Winery.  At Dashe Cellars, they produce a range of elegant and expressive wines from some of northern California's top vineyard sites.  We hope that you will join us for the dinner!

RECEPTION WINE

Dashe Dry Rose of Barbera Clarksburg, California '17

 

FIRST COURSE

poached haddock

charred pear vinaigrette, watercress, roasted grapes, avocado

Dashe "Les Enfants Terribles" Chenin Blanc Clarksburg, California '17

 

SECOND COURSE

duck

kohlrabi , parsnips, black bean mole

Dashe "Les Enfants Terribles" Carignane Evangelho Vineyard, Contra Costa County, California '15

Dashe "Ancient Vines" Bedrock Vineyard, Sonoma Valley, California '15

 

THIRD COURSE

short rib

butternut squash, grilled cactus, pickled fennel

Dashe Zinfandel Louveau Vineyard, Dry Creek Valley, Sonoma, California '15 

Dashe Zinfandel Louveau Vineyard, Dry Creek Valley, Sonoma, California '09

 

FOURTH COURSE

kc strip

caramelized romaine, fingerling potatoes, oregano sauce, sherry aioli

Dashe Cabernet Sauvignon Alexander Valley, Sonoma, California '13 

Dashe Cabernet Sauvignon Alexander Valley, Sonoma, California '09

 

FIFTH COURSE

spatzle

blueberry syrup, zested whip, dark chocolate

Dashe Late Harvest Zinfandel Dry Creek Valley, Sonoma, California '16