• Tannin Wine Bar & Kitchen (map)
  • 1526 Walnut Street
  • Kansas City, MO, 64108
  • United States

FEATURED EVENT: MAY 21st

Forth Vineyards Wine Dinner with Jann Forth

Monday, May 21 2018 

6:30 reception, 7:00 dinner

75.00 per guest (63.75 for wine club members)

Email barryt@tanninwinebar.com to reserve your spot.

We are excited to host Jann Forth for our May Wine Dinner.  Many of our guests know Jann, as she has been a featured guest at Tannin on a number of occasions (as well as a gracious host at her winery).  She and her husband, Gerry, founded Forth Vineyards in Healdsburg,in Sonoma's Dry Creek Valley, in the late 1990s.  Their first release was a 1998 Cabernet Sauvignon, a grape that thrives in their site and that they continue to make well.  Over the last couple of decades they have also added some additional plantings, as well as purchasing some fruit from like-minded farmers in Mendocino, Lake and Sonoma Counties.  We're pleased to be able to feature a terrific variety of Forth Vineyards wines from multiple grapes, AVAs and vintages for this dinner!

 

RECEPTION

Forth Vineyards Sauvignon Blanc Lake County, California '17

FIRST

grilled watermelon

buttermilk dressing, bibb, malted pumpkin seeds, lime syrup

Forth Vineyards "All Girls" Rosé California '17

SECOND

octopus 

hybrid bass, stewed tomatoes, fennel, grilled potatoes, pickled peppers 

Forth Vineyards Sangiovese Dry Creek Valley, California '14

THIRD

duck 

orange black pepper gastrique, napa cabbage, smoked beans

Forth Vineyards Grenache Mendocino, California '15

FOURTH

lamb

jalapeño corn bread, brown rice, fried chickpeas, rehydrated cranberries

Forth Vineyards "La Rouse" Syrah Dry Creek Valley, California '13

FIFTH

dessert bruschetta

caramelized baguette, mint cream, cherries, orange ricotta

Forth Vineyards "Rebecca's" Cabernet Sauvignon Dry Creek Valley, California '12