Forth Vineyards Wine Dinner with Jann Forth
Monday, May 21 2018
6:30 reception, 7:00 dinner
75.00 per guest (63.75 for wine club members)
Email firstname.lastname@example.org to reserve your spot.
We are excited to host Jann Forth for our May Wine Dinner. Many of our guests know Jann, as she has been a featured guest at Tannin on a number of occasions (as well as a gracious host at her winery). She and her husband, Gerry, founded Forth Vineyards in Healdsburg,in Sonoma's Dry Creek Valley, in the late 1990s. Their first release was a 1998 Cabernet Sauvignon, a grape that thrives in their site and that they continue to make well. Over the last couple of decades they have also added some additional plantings, as well as purchasing some fruit from like-minded farmers in Mendocino, Lake and Sonoma Counties. We're pleased to be able to feature a terrific variety of Forth Vineyards wines from multiple grapes, AVAs and vintages for this dinner!
tarragon melon, oregano crackling, parsley avocado dressing
buttermilk dressing, bibb, malted pumpkin seeds, lime syrup
hybrid bass, stewed tomatoes, fennel, grilled potatoes, pickled peppers
orange black pepper gastrique, napa cabbage, smoked beans
jalapeno corn bread, brown rice, fried chickpeas, rehydrated cranberries
caramelized baguette, mint cream, cherries, orange ricotta