La Paulee Burgundy Week Wine Dinner with Greg Powell of Kermit Lynch Wine Merchant
February 25, 2016 Tannin Wine Bar & Kitchen
6:30 Reception, 7:00 Dinner
$75 per guest
Reservations 816-842-2660 or email firstname.lastname@example.org
We’re are really excited to participate in our third consecutive La Paulee Restaurant Week this year! Top restaurants, wine bars and wine retailers all over the country will celebrate February 22 – March 5 by pouring exciting wines from the Burgundy region and planning special events to showcase these great wines. Our marquee event at Tannin will be a Burgundy Wine Dinner with Greg Powell of Kermit Lynch Wine Merchant on Thursday February 25. We’ll be offering a five course menu paired with top Burgundies from Domaine Savary in Chablis, Domaine de Cherisey in Puligny-Montrachet, Domaine Dupeuble in Beaujolais, Domaine Robert Chevillon in Nuits-Saint-Georges and Bruno Colin in Chassagne-Montrachet. The price for the dinner with wine is $75 per guest. Reservations are limited and can be made by calling 816-842-2660 or emailing email@example.com.
Kermit Lynch Wine Merchant has been one of the leading importers of artisan wines from France since the 1970s. Kermit represents some of the most sought after producers in Europe and has been instrumental in building the reputation of many of the growers that he admires and represents. Kermit Lynch is also a small retailer in Berkeley, California and that shows through in the care that the company takes in ensuring that the wines they represent are enjoyed by the consumer. Today the portfolio includes wines zealously chased by the most aspirational collectors, delicious gems for wine drinkers on more modest budgets and all kinds of good stuff in between. We hope that you can join us for this memorable dinner with Greg Powell!